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Savannakhet Cuisine


Beerlao  is the name of a range of beers (lager, light beer and dark beer) produced by the Lao Brewery Company of Vientiane, Laos. The beer is based on locally grown jasmine rice; the hops and yeast ...

Som Moo

Som moo  is a type of fermented or soured Laotian pork sausage that is a very popular staple. It is made from raw pork consisting of rump and it typically is made with pork skin. In Laos, it is ...

Tam Mak Houng

Tam mak hoong  is a spicy traditional Laotian salad made from shredded unripened papaya. Tam mak hoong is often served with sticky rice and ping gai .Raw vegetables, pork rinds, and rice noodles are ...


Pho (or Foe) is a noodle soup originally from Vietnam but can be found everywhere in Laos. A noodle soup (similar in style to the Chinese noodle soup), featuring thin cuts of beef, tripe, meatballs, and ...


Lao-styled salad of minced meat; chicken, duck, or pork, is one of the most common Lao dishes. Laap is mixed of dry fried and crushed of rice grains, spices, and of course finely chopped meat. Laap is ...
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